Review: Jim Beam Apple
Jim Beam Apple was just released in the US, after it was successfully launched in Europe a couple of months ago. It is made with corn, rye, barley malt, and limestone filtered water, that feeds into a 10,000 gallon cooker. Once cooked the mash heads to the fermenter tank where a 75 year old yeast strain is added. It is then distilled twice in a 35 foot tall column still and then aged for at least four years in brand new charred American oak barrels. Apple liqueur is then infused before bottling at 70 proof.The aroma is fresh green apple with a whiskey backing. The sweet green apple entry builds to a tart Granny Smith apple peak. It fades with bourbon flavor and finishes with honey bourbon taste leaving a tangy apple aftertaste. Jim Beam Apple has a liqueur like sweetness to it that may be too sweet for some, but it does have genuine whiskey flavor that several of the new flavored whiskeys are missing.
Beam Orchard Twist Jim Beam Apple and Soda
1 1/2 Oz. Jim Beam Apple 1 1/2 Oz. Jim Beam Apple
1 1/2 Cranberry Juice 3 Oz. Club Soda
Serve on the Rocks Serve on the Rocks
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Top With a Splash of Club Soda Garnish with a Lemon Wedge
Garnish with a Lime Wedge
Made in Kentucky
35% Alcohol
Grade 91 Award Silver Medal