Review: Iceberg Icefusion Crème Brulee Vodka
Iceberg Icefusion Crème Brulee vodka was introduced October 2013 along with a Chocolate Mint, and Cucumber flavor. It is made with Canadian grown corn and pure water melted from icebergs harvested after they have naturally separated from their mother iceberg. This water has been frozen for 12,000 years and it is 7000 times more pure than tap water. Natural flavors are infused before bottling at 70 proof.The aroma is vanilla caramel, and brown sugar. The toffee flavored entry is joined by cream and sweet vanilla. It fades with a peppery sting and finishes with coffee flavor and a flash of heat, leaving a bitter coffee aftertaste. While I pick up a genuine crème brulee scent, the flavor is a little sweet and the finish is a little rough.
French Kiss Exploding Root Beer Float
1 1/2 Oz. Iceberg Crème Brulee vodka 1 1/2 Oz. Iceberg Crème Brulee
Serve on the Rocks Serve on the Rocks
Top with Orange Juice Top with Root Beer
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Garnish with a Cherry
Made in Canada
35% Alcohol
Grade 88