Review: Hangar One Vodka
Hangar One vodka was introduced in 2002. It was crafted as a collaboration between Ansely Coale from Germain-Ronbin and Jorg Rupf from St. George Spirits. It is made with Midwestern wheat distilled in a custom built column still and Viognier grapes distilled in a copper pot still. Hangar One is named after the World War II era hangar at the old Alameda Navel Air Station where it was first created. Hangar One was acquired by Proximo in 2010 and it is now distilled in a building next door.The aroma is grain with a grape backing. The sweet grape entry is joined by creamy wheat. Chocolate and butterscotch arrive before fading with more grape taste and a crisp finish that leaves a mild sting and grape skin aftertaste. This is a very well crafted vodka that is one of the best tasting vodkas on the market today.
Alameda Mule
2 Oz. Hangar One Vodka
1 Oz. Meyer Lemon Juice
3 Oz. Ginger Berr
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Made in Alameda California
40% Alcohol
Grade 93 Award Gold Medal