Review: Hangar One Buddahs Hand Citron Vodka
Hangar One Buddahs Hand Citron vodka is one of four vodka’s currently crafted with Midwestern wheat, distilled in a custom built column still, and viognier grapes distilled in a copper pot still. Hangar One is named after the World War II era hangar at the old Alameda Navel Air Station where is was first created. Whole Buddah’s Hand Citrus fruit is macerated and infused before bottling at 80 proof. Buddah’s hand fruit is primarily used to perfume rooms and clothing in China and Japan and is named for the shape of the fruit which appears to look like a hand with fingers.The aroma is lemon peel with floral scents. The sweet lemon flavored entry builds to a tart lemon zest peak and fades with jasmine taste, finishing with bitter citrus peel, and leaving a ginger aftertaste. While the vodka is very smooth, and I appreciate the creativity it selecting Buddahs Hand whole fruit to craft this vodka, Buddahs Hand is a fruit that even in it’s native Asia is not used as a lead flavor ingredient. I find the overall taste to be a mix of lemon peel, and perfumed air freshener.
Made in Alameda California
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Grade 88