Review: Crop Organic Cucumber Vodka
Crop Organic Cucumber Vodka was introduced in 2008. It is made from American grown organic corn harvested from fertile soil, free of artificial fertilizers, pesticides, and chemicals. The Crop Vodka base is distilled in column stills so efficiently that no carbon treatment or charcoal filtering is required. Organic cucumbers grown in the Midwest are infused with the vodka, before bottling at 70 proof. Crop also makes an unflavored Artisanal Vodka, an organic Tomato, and Meyer Lemon flavored vodka. At one time they also made a Spiced Pumpkin flavor.The aroma is fresh sliced cucumber, corn vodka, and vanilla glaze with floral notes. The fresh cucumber entry has a soft mouth feel with a creamy sweet corn backing, that builds to a vanilla extract peak. It fades with bitter cucumber skin and straight vodka flavor, and finishes warm, mineral, and semidry, with a peppery sting, leaving mint and licorice taste.
Organic Cucumber Saketini
1 Part Crop Cucumber Vodka
1 Part Sake
Shake With Ice and Strain
Into an Chilled Martini Glass
Garnish With Shredded Cucumber Strips
5 Point Scale
Flavor: 3.25
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Flavor Intensity: 3
Sweetness: 3
Vodka Taste/Presence: 3.75
Finish: 2
Made in Princeton Minnesota
35% Vodka
Score: 89
Award: Silver Medal