Review: Bellion Vodka

Bellion Vodka is made with NTX, creating a new category of science meets consumption called functional spirits.  Functional spirits reduce the negative aspects of traditional spirits.  So far the US Government has not agreed to allow Bellion Vodka to promote these benefits.  NTX is a proprietary blend of Glycyrrhizin, Mannitol, and Potassium Sorbate that was developed by a team of PHD’s in the Pharma Industry, commissioned by Harsha Chigurupati.  The claim is that it works by blocking the harmful substances in alcohol from reaching the liver.  The vodka base is made from a blend of corn and wheat in Fairfield California at Frank-Lin Distillers.  The Bellion Spirits company will soon be launching Dera Tequila, and Smoak Bourbon.The aroma is lightly malted grain with a sweet corn backing.  The flavor enters with sweet malted wheat building to a corn and grass peak.  The fade is smooth with a warm mild sting and charcoal/licorice flavor on the semi dry finish.  Bellion Vodka will make a nice base for a tasty cocktail, and it is certainly smooth enough to serve on the rocks.

Fiorentini

1 Oz. Bellion Vodka

1 Oz. Grapefruit Juice

Serve in an Ice Filled Glass

Top With Seltzer
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As an Option Substitute Juice and Seltzer

With San Pellegrino Sparkling Grapefruit

Made in Fairfield California

40% Alcohol

Grade 91  Award Silver Medal