Review: Avion Tequila Silver
Avion Tequila Silver was introduced in 2010. If the name sounds familiar it may be the exposer the brand received from the HBO series Entourage. The agave used to craft Avion is grown in the small town of Jesus Maria by the Lopez family, a fifth generation agave grower, at 7000 feet above sea level in the highest elevation of Jalisco Mexico. The hand selected agave is slow roasted for 3 days in brick ovens. After fermentation, distillation occurs in a traditional pot still. The Master Distiller removes the heads and tails of the distillate and the process is continuously repeated to ensure a smooth finish. Because of this process 25-30% more agave is used to make each bottle of Avion. After distillation a proprietary ultra slow filtration taking 10 times longer than other tequila’s is used, before hand filling each bottle of Avion.The aroma is sweet roasted agave, lemon, and pineapple. In my mouth the feel is soft and creamy with a mineral water feel to it. The sweet agave entry is joined by pineapple building to a lemon, grapefruit peak. It fades with a sprinkle of pepper and very little heat with a lush citrus finish. If you wonder why I prefer Blanco tequila to all others, take a sip of Avion Silver.
Avion Watermelon Cocktail
2 Oz. Avion Silver Tequila
1 Oz. Fresh Lime Juice
4 One Inch cubes of Fresh Watermelon
A Squeeze of Agave Nectar
Muddle Watermelon and Agave
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Add Other Ingredients and Shake with Ice
Strain and Serve in a Chilled Martini Glass
NOM: 1416
Region: Highlands
40% Alcohol
Grade 95 Award Platinum