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12
Feb

Review: Cava de Oro Anejo Cristalino

In the 1990’s Don Gilardo Partida Melendez and Dona Leticia Hermosillo Ravelero planted and harvested agave on their land.  They built a distillery next to their agave field and with the help of Master Distiller Alberto Partida began producing tequila.  The distillery Tequileria Puerta de Hierro now produces tequila for 23 brands including Adictivo, Amatitena, Compoveda, and Tierra Sagrada.  Cava de Oro Anejo Cristalino is made from 100% agave grown on their field in the Lowland region.  The agave is slow cooked in brick ovens, fermented with wild yeast and double distilled.  The spirit is aged for one year in French oak barrels and charcoal filtered to remove the color. Read more »

9
Feb

Review: Ciroc Limonata

Ciroc Limonata was just launched.  It is the first new Ciroc flavor released since Diageo and Sean Combs parted ways after a partnership that began in 2007 where they shared profits equally.  Ciroc was created by Jean Sebastien Robicquet at Maison Villevert, a distillery that has been in the family for 500 years in the South of France.  The vodka base is distilled from a blend of Ugni Blanc and Mauzac Blanc grapes.  The juice is made into a wine.  It takes 4 bottles of wine to make 1 bottle of Ciroc.  The wine is distilled four times in a stainless column still and a fifth time in a traditional copper pot still.  The vodka is then infused with citrus and Italian lemon flavor before bottling at 60 proof. Read more »

7
Feb

Review: Mijenta Tequila Reposado

Mijenta Tequila Reposado was launched December 2020, following the September 2020 release of Mijenta Blanco.  Former Bacardi CEO Mike Dolan partnered with Maestra Tequilera Ana Maria Romero in crafting the Mijenta brand.  Mijenta is made from 100% agave grown in deep red soil in the Highland region.  Once hand trimmed the agave is slow cooked in an autoclave.  The extracted juice is fermented with proprietary yeast strains and triple distilled.  The tequila is then aged up to 6 months in 42 hand selected casks made from American white oak, French oak, and French Acadia casks.  The 180 liter barrels are filled to a specific level allowing room for oxygenation.  Each of the casks are tested every 15 days.  Once mature the tequila is blended before bottling in recycled glass bottles with labels created from agave waste. Read more »

5
Feb

Review: Rush Creek Vodka

Rush Creek Vodka is crafted at Rush Creek Distilling in Harvard Illinois.  The distillery opened July 2017 and was founded by four friends and Harvard Illinois residence.  Mark Stricker a third generation baker, Todd Stricker a Plastics Engineer, Jay Nolan the former Mayor of Harvard, and Jeff McCarthy a former Airforce mechanic each brought a special skill to building the distillery and creating the spirits.  Rush Creek Vodka is made from locally grown heirloom corn, and pure deep spring water from the Rush Creek Watershed.  The vodka is six times distilled on a 600 gallon custom still they named Liberty that was built in Boise Idaho.  Rush Creek Vodka is filled, sealed, and labeled by hand at the distillery. Read more »

2
Feb

Review: Pantalones Organic Tequila Blanco

Pantalones Organic Tequila was founded by Matthew and Camila McConaughey.  This is not the first rodeo in the world of spirits for Matthew.  In 2016 he began serving as a Creative Director for Wild Turkey.  While there he worked with Master Distiller Eddie Russell where they created Longbranch Bourbon, an 8 year old bourbon filtered first through American oak charcoal and then Texas Mesquite charcoal.  Pantalones is made from 100% organically grown blue weber agave sourced from 7000 acres of natural farming land owned by 4th generation farmers who have farmed the land since the 1920’s.  Pantalones is distilled at Tequila Tap.  This distillery opened in 2019 with Iliana Partida as Master Distiller.  They produce several tequila brands including Tres Agaves, Cazcanes, Hijole, and Inspiro.  Pantalones is slow cooked in autoclaves, fermented with organic yeast, and double distilled.  Pantalones is a member of 1% for the Planet pledging 1% of revenue to environmental non profit partners. Read more »

31
Jan

Review: Absolut Vodka Cranberry Variety Pack

Absolut has partnered with Ocean Spray to produce a 4 flavor 8 can variety pack of Absolut vodka mixed with real cranberry juice from concentrate, natural flavors and soda water.  This is not Absoult’s first vodka canned cocktail mix pack.  The Absolut Vodka Cocktails 8 pack includes 2 cans each of Grapefruit Paloma, Pineapple Martini, Mango Mule, and Berry Vodkarita.  Those canned cocktails contain between 7-10% alcohol.  The Absolut Vodka Cranberry Variety Pack contains 2 cans each of Cranberry, Cran-Grape, Cran-Pineapple, and Cran-Raspberry.  Each weigh in with 4.5% alcohol. Read more »

29
Jan

Review: Cantera Negra Tequila Silver

Cantera Negra translates to Black Quarry.  The journey of Cantera Negra Tequila starts November 2006 when Lance Gildner won a fishing tournament in Los Cabos.  He celebrated at a local bar where he tasted a very special tequila.  He asked the owner what the name of the tequila was so he could purchase when he returned to the US.  The bar owner told him it was a secret.  It took 9 years when in October of 2015 Lance with the help of local friends was able to identify the tequila.  Less than a week later he met with the Becherano family and left with an exclusive license to import the tequila to the US.  Don Alberto Becherano began making tequila around 1985 as a hobby.  He spent more than a decade perfecting his proprietary method of making tequila.  Cantera Negra Silver is made from 100% blue agave grown in the highland region and deep well water.  The agave is cooked in autoclaves and fermented in stainless steel tanks.  Read more »

26
Jan

Review: Great Northern Potato Vodka

Great Northern Potato Vodka is made in small batches in the traditional Polish style.  Former Chemical Engineer Brian Cummins founded Great Northern Distilling in 2013 inside a former used car dealership built on the site of the old Rainbow Falls Water Park in Plover Wisconsin.  They recently opened their new 12,500 square foot distillery in Stevens Point Wisconsin on land once home to Belke Lumber Company.  Great Northern currently distills vodka, gin, whiskey, rye, coffee liqueur, and brandy.  Great Northern Potato Vodka is made from potatoes grown within 2 miles of the distillery. Read more »

24
Jan

Review: Codigo 1530 Cristalino Reposado

Codigo 1530 Cristalino Reposado was released December 2023.  1530 represents the year the town of Amatitan received their first official charter from Spain.  Federico Vaughn was long the custodian of a hand crafted tequila that was only available to close friends and family.  He partnered with Ron Snyder the former CEO of Crocs Footwear and Country Music Star George Strait to launch the brand in 2016.  Codigo is crafted from 100% blue agave grown in the Lowland region.  Codigo is the only tequila distilled at Varo Destileria.  The entire Codigo tequila product line starts with 100% blue agave grown in the Lowland region.  The trimmed agave is slow cooked in stainless steel ovens.  A proprietary chopper extracts the best juice and pulp from the first press of ripe agave.  The juice is fermented with organic bakers yeast for 4 days and double distilled in a still built by the distilling family.   Codigo 1530 Cristalino is made from a blend of their Reposado aged 6 months in French oak Cabernet wine barrels from Napa Valley.  Once blended a proprietary charcoal filtration system removes the color and tannins.  A splash of Codigo Origen, their 6 year old extra anejo tequila is added before bottling. Read more »

22
Jan

Review: Brilliant Vodka

Brilliant Vodka is crafted at Lifted Spirits in Kansas City Missouri.  Michael Stuckey opened the distillery December 2016 in a building originally used as a stable for the Smith Brothers Steam Bakery.  The distillery located in the Crossroads neighborhood of Kansas City also makes 3 gins, a rye, and absinthe. Brilliant Vodka is made from soft white organic wheat and reverse osmosis water.  A precisely selected filtration process follows before bottling. Read more »