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Posts from the ‘Mango Vodka’ Category


Review: Heritage Mango Vodka

Heritage Mango Vodka is one of 23 flavored vodkas crafted at the Heritage Distilling Company in Gig Harbor Washington.  They also produce several unflavored vodka’s, along with several gins, and whiskeys.  This is a distillery I have tracked for some time, but their distribution is limited to the West Coast, so I have not been able to pick up a bottle to review.  I was very happy to see their full spirit line is now available for purchase direct from Heritage Distilling.  Heritage Mango Vodka is small batch distilled with a vodka base made from wine grapes, and then blended with natural flavors and bottled at 60 proof at their distillery in Gig Harbor Washington. Read more »


Review: Ciroc Mango Vodka

ciroc-mango-vodka-imageCiroc Mango Vodka was just released.  The Ciroc line of vodka was first launched by Diageo in the US in 2003.  In 2007 they partnered with Sean Diddy Combs in a partnership where profits are equally split.  Mango is their seventh flavored vodka produced for the US market, and ninth Ciroc Vodka Variety.  Ciroc also creates a Pink Grapefruit flavored vodka that is sold exclusively in the UK.  Ciroc Mango is crafted in Southern France from the juice of Ugni Blanc Grapes that are distilled 4 times in a stainless steel column still, and the juice from Mauzac Blanc grapes that are distilled once in a copper continuous still.  Once distilled they are blended together and distilled a final time in a copper pot still.  Mango and other natural flavors are infused before bottling at 70 proof. Read more »


Review: Skyy Infusions Tropical Mango Vodka

Skyy Infusions Tropical Mango VodkaSkyy Infusions Tropical Mango Vodka was just released.  It is one of 18 Infusion flavors currently in the Skyy product line.  Skyy starts with Midwestern grown wheat that is quadruple distilled in Pekin Illinois.  Upon its arrival in San Jose California the vodka is blended with water filtered through reverse osmosis and then triple filtered through California limestone.  The vodka is infused with tropical mango and other natural flavors and bottled at 70 proof. Read more »


Review: Burnetts Mango Pineapple Vodka

Burnetts Mango Pineapple Vodka - CopyBurnetts Mango Pineapple Vodka was introduced April 2014 along with a Ruby Red Grapefruit, and Red Berry flavor.  This was the second Mango Pineapple flavored vodka introduced in 2014.  Svedka Mango Pineapple was the first.  It is one of 36 flavored vodkas produced in Bardstown Kentucky by Heaven Hill under the Burnetts label.  Like the other Burnett vodka flavors it is made with 100% grain that is quadruple distilled and triple charcoal filtered.  Natural flavors are then added before bottling at 70 proof. Read more »


Review: Three Olives Mango Vodka

Three olives mango - CopyThree Olives Mango vodka was introduced September 2006.  It is one of 28 flavors Three Olives currently crafts with English winter wheat and water from Lake Vyrnmy.  It is quadruple distilled and triple charcoal filtered.  Natural mango flavor is infused before bottling at 70 proof. Read more »


Review: Smirnoff Mango Vodka

Smirnoff mango vodka - CopySmirnoff Mango vodka was introduced with their Peach flavor July 2010.  It is one of 35 flavors they currently create with their Recipe 21 Vodka as a base.  It is made with Midwest grown grain in Plainfield Illinois where it is triple distilled and filtered ten times.  Natural flavors are added before bottling at 70 proof. Read more »


Review: New Amsterdam Mango Vodka

New Amsterdam Mango - CopyNew Amsterdam Mango vodka was just released.  It is one of eight vodka flavors EJ Gallo creates in Modesto California under the New Amsterdam label.  New Amsterdam launched their line of vodka in 2011 and within one year they had sold over 1 million cases.  This had never been accomplished so quickly.  New Amsterdam is made with the finest quality grains and is distilled five times and filtered three times before natural flavor is added. Read more »


Review: Van Gogh Mango Vodka

Van Gogh Mango - CopyVan Gogh Mango vodka was introduced in 2004.  It is one of 22 flavored vodka’s they craft in Holland.  The also create 2 unflavored vodka’s, and a gin.  Van Gogh starts with a mix of wheat, corn, barley and purified water.  They double distill in a column still and a third time in a copper pot still in small batches at the Royal Dirkzwager Distillery in Schiedam , the Netherlands.  Mango grown in Indonesia is then infused using a six week double infusion process before bottling at 70 proof. Read more »


Review: Finlandia Mango Vodka

finlandia mango - CopyFinlandia Mango vodka was the first mango flavored vodka when it was introduced in 2004.  It is one of ten flavored vodka’s Finlandia currently creates in Kaskenkorva Finland.  They start with pure glacial spring water and the finest six row barley.  A continuous distillation process with more than 200 distillation steps that leaves no impurities to filter is used.  All natural mango flavor is infused before bottling at 70 proof. Read more »


Review: Kuhl Mango Lemonade Vodka

kuhl mango lemonade - CopyKuhl Mango Lemonade vodka is one of 15 vodka flavors created under the Kuhl label with French made vodka that is flavored and bottled in Kentucky.  If that formula sounds familiar it is the same method Beam Suntory uses with their Pinnacle line of vodkas.  Mango Lemonade is made with their original unflavored vodka that is distilled four times using the finest French wheat.  Mango and lemonade flavor are infused in Bowling Green Kentucky where it is bottled at 70 proof. Read more »