9
Feb
Review: Ciroc Limonata
Ciroc Limonata was just launched. It is the first new Ciroc flavor released since Diageo and Sean Combs parted ways after a partnership that began in 2007 where they shared profits equally. Ciroc was created by Jean Sebastien Robicquet at Maison Villevert, a distillery that has been in the family for 500 years in the South of France. The vodka base is distilled from a blend of Ugni Blanc and Mauzac Blanc grapes. The juice is made into a wine. It takes 4 bottles of wine to make 1 bottle of Ciroc. The wine is distilled four times in a stainless column still and a fifth time in a traditional copper pot still. The vodka is then infused with citrus and Italian lemon flavor before bottling at 60 proof. Read more 