3
Jan
Review: Canerock Rum
Canerock Rum is produced by Maison Ferrand, the makers of the Plantation Brand of rum. It is made from rum sourced from two iconic Jamaican distilleries, Long Pond and Clarendon. Long Pond has been distilling rum since 1753. Clarendon since 1755. The sourced rum includes a blend of pot still and column still rum aged up to 3 years in charred American oak barrels from Clarendon, and traditional pot still heavy rums aged 5 to 10 years from Long Pond. The rum is blended and individually infused with Caribbean coconut, Dried Madagascar vanilla pods, and Jamaican wild ginger. Once complete the rum spends a few months in Pedro Ximenez Sherry casks before bottling at 80 proof. Read more 