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February 24, 2015

Review: Breckenridge Vodka

by Jeff Ellingson

Breckenridge Vodka is crafted in Breckenridge Colorado at 9600 feet above sea level making it the worlds highest distillery.  They also create whiskey, bitters, and several seasonal whiskeys, rums, and liqueurs.  It is made with a 100% sweet corn base.  After fermenting in a traditional Scotch-style open top fermenter it is distilled five times in a 700 gallon Vendome custom copper combination pot still.  After a coconut shell charcoal filtration, pure ice cold Rocky Mountain snowmelt water is blended before bottling at 80 proof.The aroma is subtle corn with a wisp of fruit.  The soft creamy corn entry is joined by a lightly sweet dried fruit flavor.  It fades with fresh raspberry, before a smooth mineral water tasting, lightly peppered finish.  Breckenridge Vodka is a vodka that really does have altitude.

Breckenridge Burro

1 Oz. Breckenridge Vodka

1 tsp. Simple Syrup

The Juice of 1/2 a small lime

4 Oz. Ginger Beer
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Serve in a copper mug over ice

Garnish with a fresh sprig of mint

Made in Breckenridge Colorado

40 % Alcohol

Grade 92  Award Gold Medal

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