Review: Belvedere Pink Grapefruit Vodka
Belvedere Pink Grapefruit vodka was introduced in 2010 and it is one of eleven vodkas Belvedere not creates in Zyrardow Poland. It is made with Dankowskie Gold Rye and artisian well water that undergoes an 11 step process to insure it maintains its naturally soft and additive free character. It is then distilled four times and filtered twice before being shipped to Collonges La Rouge France. Upon arrival Argentinean and Spanish grapefruit, fresh ginger, and Spanish spring lemons are added using a maceration process that uses only real fruit which soaks up to five weeks drawing out all of the flavors. Belvedere Pink Grapefruit is bottled at 40% alcohol, slightly higher than most flavored vodkas. Read more 
Review: Charbay Ruby Red Grapefruit Vodka
Charbay Ruby Red Grapefruit vodka is one of seven vodkas made in Napa Valley by the Karakasevic family. Their Ruby Red vodka starts with their clear vodka as a base. This vodka is crafted with Midwest grown corn and rye. They use a classic copper Alambic Charentais pot still along with a proprietary distillation process and distill to 192 proof. Pure spring water that has been filtered to 3PPM is used to reduce to 80 proof. One batch of Ruby Red is made each year with Texas Rio Star Grapefruits. They are picked in February at their peak of freshness. The entire fruit is immediately shredded. Extracting the flavors and colors takes up to 6 months before it is blended with their original and bottled at 40% alcohol. Read more
Review: UV Grapefruit Vodka
UV Grapefruit vodka is the newest of the 21 flavors of vodka produced by Phillips Distilling in Princeton Minnesota. It is made with yellow corn, pure water drawn from deep aquifers that is further filtered through reverse osmosis. It is then distilled four times and filtered with active carbon before natural flavors are added. Read more
Review: Finlandia Grapefruit Vodka
Finlandia Grapefruit vodka was introduced in 2006 and it is one of nine flavors Finlandia currently creates in Koskenkorva Finland. They start with pure glacial spring water and the finest six row barley. A continuous distillation process with more than 200 distillation steps that leaves no impurities to filter is used. Natural grapefruit flavor is infused before bottling at 37.5% alcohol. Read more
Review: Absolut Ruby Red Vodka
Absolut Ruby Red vodka was introduced in 2006. It was the eighth flavor they created. While their flavors come and go they now show 22 current flavors on their website. Absolut uses Swedish winter wheat and pure deep well water along with a continuous distillation process to create their vodkas in Ahus Sweden. Ruby Red is made with all natural ingredients. No sugar is added before bottling at 40% alcohol. This is a little stronger than most flavored vodkas which typically weigh in at 35%. Read more
Review: Deep Eddy Ruby Red Vodka
Deep Eddy Ruby Red vodka was introduced April 2013. It is made in Austin Texas with local all natural ingredients including sweet corn, pure cane sugar and spring water from deep aquifers in Texas hill country. It is column distilled ten times before charcoal filtering. Real grapefruit juice is then added. Read more