Review: Haymakers Vodka

Haymakers Vodka was introduced May 2019.  It is made from fresh California grown Pink Lady and Fuji Apples and white potatoes that are mashed and fermented six times in a pot column hybrid still made from scratch at Ventura Spirits in Ventura California.  Ventura California is located halfway between LA and Santa Barbara.  Brothers Anthony and Andrew Caspary, and two of their friends, James Greenspun and Henry Tarmy  opened the distillery in 2013.  They previously made a vodka distilled from California strawberries, thanks in part to 500,000 pounds of frozen strawberries abandoned in a contract dispute that they acquired for a steal.  Wilder Gin, Opuntia Prickly Pear Spirit, and Strawberry Brandy are also crafted at this distillery.  The aroma is fresh peeled potato with vanilla and a sweet apple backing.  Additional time in the glass brings out notes of caramel, sour cream, and anise.  The sweet vanilla and apple entry is joined by creamy mashed potato.  It builds to a bright apple peak and fades with caramel apple.  The finish is warm, semi-dry and mineral with juicy apple, earthy potato, black pepper, herbal, anise, and cream cheese taste.  Haymakers is a tasty vodka that finishes with a warm peppery sting.

Sour Apple

2 Oz. Haymakers Vodka

1 Oz. Lemon Juice

1 Oz. Simple Syrup

1 Egg White

Dry Shake Egg White

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Strain Into a Chilled Coupe Glass

Garnish With a Lemon Wheel

Flavor: 92

Finish: 88

Score: 90

Award: Silver Medal