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August 25, 2017

Review: Western Son Far East Yuzu Vodka

by Jeff Ellingson

Western Son Far East Yuzu Vodka is the newest of eight flavored vodkas made at the Western Son Distillery.  The Yuzu fruit is a Japanese citrus fruit that originated in China.  It grows to the size of a tangerine.  The flavor has been compared to a grapefruit with Mandarin Orange overtones.  Yuzu is a popular ingredient in Japanese beer and has also been used to produce a beer for New Belgium Brewery, and Charleston Beer Works.  Western Son Far East Yuzu Vodka is made from yellow corn.  It is distilled ten times through a 20 foot column still and filtered four times.  Water filtered through reverse osmosis is blended to reduce to proof.  Natural Yuzu essence and natural flavors are blended with the original vodka base before bottling at 60 proof. It pours to a pale lemonade color.  The aroma is a citrus blend of lemon, grapefruit, and orange.  The sweet limoncello entry is joined by fresh grapefruit flavor.  It fades with juicy Mandarin orange, and finishes with lemon drop candy, tart citrus peel, and creamy vanilla taste, leaving a warm mild peppery sting.  Western Son Far East Yuzu is a sweet and tasty vodka with a nice burst of natural yuzu flavor, that will mix well in cocktails.

Five Point Scale

Flavor: 4

Flavor Intensity: 4

Sweetness: 4

Vodka Taste/Presence: 3
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Finish: 2.5

Made in Pilot Point Texas

30% Alcohol

Score: 90

Award: Silver Medal

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