Review: FOS Greek Mastiha Liqueur
FOS Greek Mastiha Liqueur is crafted on the small Greek island of Chios with a resin from the Mastiha tree, also known as the crying tree. This evergreen shrub has a lifespan of over 100 years and is grown and cultivated exclusively on this island. The Mastiha trees get pricked and delicately sliced at the surface. It takes several weeks to collect the crying mastiha resin that falls from the openings in the tree. Once collected the resin is washed with olive oil soap and rainwater, and mixed with fine quality alcohol and put in large bronze tanks and heated carefully by wood fire. Once distilled it is blended with a proprietary mix of other ingredients. After inspection and testing it is bottled at 56 proof. Read more 
Review: Patron Citronge Mango
Patron Citronge Mango liqueur was recently introduced and it follows the successful release of Citronge Orange and Citronge Lime. It is made in the Highlands of Jalisco Mexico with the highest quality Ataulfo Mangos from the Mexican states of Nayarit and Chiapas, neutral grain spirits, and pure cane sugar. No artificial flavors are added. Read more