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Posts from the ‘Strawberry Rum’ Category


Review: Bacardi Dragon Berry Rum

bacardi dragonberry rum - CopyBacardi Dragon Berry Rum was introduced May 2009.  It is one of 15 flavored rums they create in Puerto Rico.  They start with molasses and a single strain of yeast, Le Levadura Bacardi and ferment for 30 hours in closed fermentation tanks.  After fermentation the fermented rum is divided with some column and some beer distilled.  They are aged separately in lightly charred American white oak barrels previously used to age bourbon.  Once mature the rums are blended and filtered through a mix of charcoal made from tropical woods and coconut shells.  It is then infused with natural flavors including strawberry and dragon fruit before bottling at 70 proof. Read more »


Review: Malibu Swirl Strawberries and Whipped Cream

Malibu Strawberry - CopyMalibu Swirl Strawberries and Whipped Cream was introduced in May 2012 with their Sundae Chocolate Ice Cream flavor.  It is made in Canada with rum from Barbados which starts with molasses from the finest sugarcane crops and is distilled three times.  Natural coconut liqueur and strawberry and whipped cream flavors are added before bottling at 21% alcohol. Read more »


Review: Cruzan Strawberry Rum

Cruzan strawberry - CopyCruzan Strawberry rum was introduced May 2011, and it is one of 13 rum flavors Cruzan currently creates.  It is made in St. Croix using a five column distillation process all natural flavors and cane sugar.  It is bottled at 21% alcohol. Read more »


Review: Captain Morgan Parrot Bay Strawberry Rum

Parrot bay strawberry - CopyCaptain Morgan Parrot Bay Strawberry rum is made with white rum from St. Croix and natural strawberry flavor.  It was introduced in 2009 and it is one of seven flavored rums Parrot Bay creates and bottles at 21% alcohol. Read more »