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Posts from the ‘Dark Rum’ Category


Review: Koloa Kauai Dark Rum

Koloa Kauai Dark Rum - CopyKoloa Kauai Dark Rum was introduced September 2009 and is one of five rums they craft on the Hawaiian Island of Kauai.  It is made with crystallized brown sugar from tall cane Hawaiian grown sugar cane that is hand harvested and the sugar cane is crushed in the field.  The juice is collected in a tank and brought straight to the distillery.  It doesn’t get any fresher.  The rum is twice distilled using a 1210 gallon copper pot still with a copper column and condenser.  Pure mountain rainwater from Mt. Wai’ ale’ ale and the nearby mountain peaks and rainforests is captured and slowly filtered through volcanic strata before reaching vast underground aquifers, is blended in to reduce to 80 proof. Read more »