Skip to content

Posts tagged ‘silver rum’

20
Sep

Review: Endless Summer Silver Rum

Endless Summer Silver Rum was released in Florida March 2017, and is now also available in South Carolina.  Additional distribution will follow.  It is part of Grain and Barrel Spirits Company, which also produces Dixie Vodka, and Chicken Cock Bourbon.  Endless Summer is named for the 1964 surf film Endless Summer, and the concept that if one had enough time and money it would be possible to follow the summer up and down the world making summer endless.  Their search for the perfect rum lead them to the birthplace of rum, Barbados.  Endless Summer is made in Barbados at a distillery located on the beach.  It is crafted with rum produced and blended from three different stills, and coral filtered water from a spring garden aquifer.  It is bottled at 80 proof with the Endless Summer films original movie poster as it label. Read more »

2
Jan

Review: Bear Creek Silver Rum

Bear Creek Silver Rum is crafted at the Bear Creek Distillery in Denver Colorado.  The distillery is named for the Bear Creek.  With it’s headwaters at the base of Mount Evans, one of Colorado’s tallest peaks, Bear Creek flows east and eventually joins the South Platte River near Denver.  The distillery currently creates 3 whiskey’s, 3 rums, and 2 vodka’s.  Each spirit is produced from grain to bottle.  Bear Creek Silver Rum is small batch distilled from a wash of evaporated cane juice in a German built copper hybrid Kothe pot still.  Each bottle is hand signed and batch numbered. Read more »

14
Nov

Review: Crusoe Organic Silver Rum

crusoe-organic-silver-rum-copyCrusoe Organic Silver Rum is hand crafted by the husband and wife team of Melkon Khosrovian and Litty Mathew at the Greenbar Distillery.  Tru Organic Vodka and Gin, Slow Hand Organic Whiskey and IXA Organic Tequila are also crafted by this team.  Greenbar was the first legal distillery in Los Angeles California since prohibition.  The Crusoe name was inspired by Robinson Crusoe.  Crusoe Silver is made with organic molasses fermented slowly with white wine yeast and double distilled in small batches.  The rum is micro oxygenated, a technique used by California wine makers to mellow out their tannic reds.  This process replaces the traditional barrel aging and charcoal filtering Caribbean distillers use to make their silver rums. Read more »