Review: Dano’s Dangerous Pineapple & Jalapeno Tequila
Dano’s Dangerous Pineapple & Jalapeno Tequila was created by Dano Thompson and is crafted in Tequila Mexico at one of the oldest tequila distilleries in Mexico. Dano started infusing Pineapple and Jalapeno into his favorite tequila at his home in Steamboat Springs Colorado. He shared with his friends, who soon became fans. The fresh flavor and smooth finish made this a dangerous cocktail, as it was very easy to over indulge. That description found it’s way on to the bottles label. During a visit to Mexico with Chris Timmerman, Dano met with Sylvia Reyes the fourth generation owner of Hacienda de Reyes, a family owned distillery that opened in 1840. The distillery produces their tequila using traditional craft methods. They worked together to develop the infusion using fresh pineapple, and jalapeno, not flavors or extracts, and their own crafted 100% Agave Azul Blanco Tequila. Dano also agreed to distribute the Reyes family tequila under the Dano’s label in the US. Read more 