Review: Tahoe Moonshine Peanut Butter Vodka
Tahoe Moonshine Peanut Butter Vodka is made at the Tahoe Moonshine Distillery located in the heart of the Sierra Nevada Mountains on the California side of the lake, 6200 feet above sea level. Prior to opening the Tahoe Moonshine Distillery, owner and creator Jeffrey VanHee spent time in Costa Rica making rums using molasses as a base for fermenting and infused this rum with mangos, bananas, passion fruit and cinnamon. He also had an apprenticeship at Fat Dog Spirits in Ybor City Florida, and he attended UC Davis through the American Distilling Institute. Peanut Butter Vodka is one of nine spirits currently featured on their website. It is made with their Snowflake Vodka as a base. This vodka is made from California Wild Flower Honey that is fermented to a mead and distilled in a copper still. Creamy organic peanut butter is macerated into the vodka base for 11 days before it is distilled a second time. Read more 