Review: Siete Leguas Tequila Blanco
Siete Leguas Tequila Blanco is crafted in one of the oldest distilleries in Mexico where they have been distilling tequila since 1952. The brand itself is named after Revolutionary war hero Pancho Villa’s horse. It is made with 100% Blue Agave. A sample of each agave pina is taken to verify that the sugar content is just right. The pina’s are then split and slowly cooked in masonry ovens. The cooked pinas are taken to the Tahona, a traditional stone mill driven by mules to crush and extract the agave juice. After fermentation it is double distilled in copper pot stills and then filtered before bottling. Read more 
Review: Smirnoff Mango Vodka
Smirnoff Mango vodka was introduced with their Peach flavor July 2010. It is one of 35 flavors they currently create with their Recipe 21 Vodka as a base. It is made with Midwest grown grain in Plainfield Illinois where it is triple distilled and filtered ten times. Natural flavors are added before bottling at 70 proof. Read more
Review: Don Julio Tequila Blanco
Don Julio Tequila Blanco was launched in 1987 and it is generally thought of as the first luxury tequila. Don Julio is named after Don Julio Gonzalez who began distilling tequila when he was 17 at his uncles distillery. In 1942 he borrowed money from a local businessman to open his own distillery. In 2014 Diageo acquired Don Julio. Don Julio Blanco is the base for all of their tequilas and it is made with 100% Blue Weber agave from the Highlands of Jalisco. They slow roast the agave for 72 hours and their tequila is double distilled in stainless steel pot stills. Read more
Review: Pinnacle Kiwi Strawberry Vodka
Pinnacle Kiwi Strawberry vodka was one of Pinnacle’s first flavored vodka’s when it was introduced in 2005. They currently produce 45 vodka varieties. It is made with French grown wheat that is distilled five times. Pure French spring water is added before it is shipped to Frankfort Kentucky where natural flavors are added. Read more
Review: Point Coast Radler
Point Coast Radler was introduced in 2014. It is one of six seasonal beers brewed at the Stevens Point Brewery where they have been continuously operated since 1857. Radler’s were first introduced in 1922 near Munich Germany and they were a refreshing combination of Pilsner and Lemon-Lime. Point Coast Radler is available June 1 – August 31. It is an ale crafted with Munich Malts and Sterling Hops with natural citrus flavors of lemon-lime and grapefruit. Read more
Review: Avion Tequila Silver
Avion Tequila Silver was introduced in 2010. If the name sounds familiar it may be the exposer the brand received from the HBO series Entourage. The agave used to craft Avion is grown in the small town of Jesus Maria by the Lopez family, a fifth generation agave grower, at 7000 feet above sea level in the highest elevation of Jalisco Mexico. The hand selected agave is slow roasted for 3 days in brick ovens. After fermentation, distillation occurs in a traditional pot still. The Master Distiller removes the heads and tails of the distillate and the process is continuously repeated to ensure a smooth finish. Because of this process 25-30% more agave is used to make each bottle of Avion. After distillation a proprietary ultra slow filtration taking 10 times longer than other tequila’s is used, before hand filling each bottle of Avion. Read more
Recipe: Cruzan Black Strap Navigator
CRUZAN BLACK STRAP NAVIGATOR
2 Oz. Cruzan Black Strap Rum
1/2 Oz. Fresh Lime Juice
Serve on the Rocks in an Old Fashioned Glass
Top with Ginger Beer and Stir
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Garnish with a Lime Wedge
Created by Cruzan Mixologist, Jesse Card
For more Cruzan Rum information or recipes
Review: Blue Chair Bay Vanilla Rum
Blue Chair Bay Vanilla rum was just released along with a seasonal Banana Rum Cream flavor. Vanilla joins their unflavored white, banana, coconut, and coconut spiced rums that are available year round. The brand is owned by Kenny Chesney, and the rum is distilled and aged in oak barrels at the West Indies rum distillery in Barbados. Natural vanilla flavor is added before bottling at a former Kodak plant in Rochester New York at 53 proof. Read more
Review: Crown Valley Blackberry Vodka
Crown Valley Blackberry Vodka was introduced in 2013. It is one of four vodkas crafted in small batches from grapes grown on their estate. The other flavors include Pink Lemonade, Pumpkin Cheesecake, and their original unflavored. The vodka is distilled in a custom stainless steel still, and cold filtered. Blackberry juice from blackberries also grown on their estate is then blended with the vodka before bottling at 70 proof. Read more
Review: Tequila Tierras Blanco
Tequila Tierras Blanco was introduced in 2009 as the first certified organic tequila. It is crafted with organic agave grown for eight years. The cores are split into sections and steam cooked for 8-9 hours in stainless steel auto claves. The agave is then shredded and crushed to extract the agave juice. After fermentation the tequila is distilled in pot stills and after removing the heads and tails a second distillation follows. Tierras Blanco is aged for 4-6 months in white oak barrels. Read more