Review: New Amsterdam Citron Vodka
New Amsterdam Citron Vodka was introduced July 2013 along with the previously reviewed Coconut flavor. It is one of eight vodka flavors EJ Gallo creates in Modesto California under the New Amsterdam label. The other flavors include Mango, Peach, Red Berry, Orange, Pineapple, and their Original unflavored. Each starts with the finest quality grains. The vodka is distilled 5 times and filtered 3 times before natural lemon and lime flavors are infused. Read more 
Recipe: Casamigos Margarita
CASAMIGOS MARGARITA
National Margarita Day February 22
1 1/2 Oz. Casamigos Blanco Tequila
3/4 Oz. Fresh Lime Juice
1/4 Oz. Fresh Orange Juice
1/3 Oz. Agave Nectar
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1/3 Oz. Orange Liqueur
Shake With Ice and Strain
Into an ice Filled Glass
Garnish With a Lime Wedge
For More Casamigos Information or Drink Recipes
Review: IS Vodka
IS Vodka, pronounced “ice” was introduced in the US in 2008. It was created by Master Distiller Peter McKay at the Langley Distillery in Birmingham England. He developed a special distillation formula blending non GMO English wheat, naturally pure Icelandic glacial water shipped from Iceland, and a third, secret ingredient. IS is distilled seven times in a 1000 liter still named Jenny. Read more
Review: Angostura White Oak Rum
Angostura White Oak Rum is the number one selling rum in Trinidad and Tobago. They currently produce several rums for themselves and they also create rums for several others. Some of the other Angostura rums include a 3 year old, 5 year old, 7 year old, 12 year old, and their 1919 rum. The Angostura company got its start in 1824 when Dr. Siegert perfected the formula for aromatic bitters in Angostura Venezuela. By 1875 they moved the company to Trinidad. Angostura White Oak rum is made with Caribbean molasses, pure island stream water, and a proprietary yeast that ferments for 48-72 hours. The rum is continuously distilled in column stills and then aged in American White Oak barrels previously used to age bourbon. Read more
Review: Stiletto Vodka
Stiletto Vodka is crafted with Russian Winter Wheat and pure artesian spring water in Kyrgyzstan. Stiletto is distilled 6 times and filtered through 5 natural elements by master distiller Urkalieva Damra, one of only eight female master distillers, and her all female distillation team. Some of the elements Stiletto is filtered through include charcoal, pumice, long grain rice, and platinum. Read more
Recipe: Casamigos Prickly Pear Margarita
CASAMIGOS PRICKLY PEAR MARGARITA
FEBRUARY 22 NATIONAL MARGARITA DAY
1 1/2 Oz. Casamigos Blanco Tequila
3/4 Oz. Fresh Lime Juice
1/3 Oz. Orange Liqueur
1/3 Oz. Prickly Pear Puree
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1/3 Oz. Agave Nectar
Shake With Ice and Strain Into
A Rocks Glass Filled With Ice
Garnish With a Lime Wedge
For More Casamigos Information and Drink Recipes
Review: Malibu Pineapple Upside Down Cake Rum
Malibu Pineapple Upside Down Cake Rum was just released. It is the 14th member of the Malibu family of rums. Each flavor starts with molasses from the finest sugarcane crops and pure water. After fermenting with a proprietary yeast it is distilled 3 times at the West Indies Distillery in Barbados. Coconut liqueur and flavors including pineapple are infused with the rum in Canada before bottling at 42 proof. Read more
Review: Deep Eddy Peach Vodka
Deep Eddy Peach Vodka was just launched nationwide. It is one of five flavored vodkas they craft in Austin Texas. The other flavors include Sweet Tea, Ruby Red, Cranberry, and Lemon. They also produce a Straight vodka. While this is the first new Deep Eddy flavor since Heaven Hill Brands acquired the brand August 2015, Deep Eddy founders, Clayton Christopher, and Chad Auler developed and signed off on this flavor. Deep Eddy Peach starts with their straight vodka as a base. This vodka is hand crafted with sweet corn and spring water from deep aquifers in Texas Hill Country. It is column distilled ten times in a 20 foot column still and slowly filtered six times over charcoal. All natural flavors including juice from real peaches is blended with the vodka before bottling at 70 proof. Read more
Review: Pearl Vodka
Pearl Vodka was introduced in 2000. Pearl is made in Alberta Canada in small batches with pure water from Canadian Rocky Mountain streams and soft Canadian winter wheat. Two pounds of this wheat is needed to create one bottle of Pearl. The vodka is distilled five times and filtered six times before bottling at 80 proof. Pearl currently crafts 18 varieties of vodka. Read more
Review: Paqui Silvera Tequila
Paqui Silvera Tequila was introduced in 2010. The Paqui name translates “to be happy” in Aztec. It is made with 100% Blue Agave hand selected and then baked for 24 hours in a stainless steel autoclave oven. After the agave juice has been extracted, wine yeast is added and the juice is fermented in stainless steel vats. The tequila is distilled in small batches in traditional pot stills using a process they have named selective distillation. In this process only the heart of the agave is used, with the heads and tails removed. Read more