Review: Revel Stoke Cinnamon Whisky
Revel Stoke Cinnamon Whisky as the name would imply is another Fireball clone. It is one of six Canadian Whisky varieties currently made by the Phillips Distilling Company under the Revel Stoke label. The other flavors include Pineapple, Spiced, Pecan, Apple, and their Original Blended Canadian Whisky. Revel Stoke is made with a blend of rye, corn, and barley malt that is triple distilled in copper stills. The whisky is aged for 3 years in charred white oak barrels. A blend of warm Ceylon and Saigon Cinnamon are infused before bottling at 70 proof. Read more 
Review: Revel Stoke Roasted Pineapple Whisky
Revel Stoke Roasted Pineapple Whisky was just released. It joins a whisky lineup that includes Spiced, Cinnamon, Pecan, Apple, and their Original Blended Canadian Whisky. They also created a seasonal Pumpkin Spiced Whisky. Revel Stoke is made with a blend of rye, corn, and barley malt that is triple distilled in copper stills. The whisky is aged for 3 years in charred white oak barrels. Natural roasted pineapple flavors are infused before bottling at 70 proof. Read more
Review: Uncle Bobs Root Beer Whiskey
Uncle Bobs Root Beer Whiskey is made in Mira Loma California by the 49 Distilling and Whiskey House, a division of private label distiller and bottler Levecke. It was released in 2014, so I really can’t say it was developed to capitalize on the Hard Root Beer craze. This is the second root beer flavored whiskey I’m aware of. The other is Jeremiah Weed Sarsaparilla Whiskey. Uncle Bob’s blends aged whiskey with natural root beer flavors and caramel color and is bottled at 70 proof. Read more
Review: Penningtons Peach Apricot Rye
Penningtons Peach Apricot Rye was introduced along with a Vanilla Rye in July 2015. The first bottles of both are just arriving in my market. They join the previously released and reviewed Strawberry Rye. Each is made at the Speak Easy Distillery in Nashville Tennessee. The distillery was opened by the husband and wife team of Jeff and Jenny Pennington in 2012. This Distillery also crafts Pickers Vodka, and Whisper Creek Tennessee Sipping Cream. Penningtons starts with a 100% rye mash bill whiskey crafted in small batches. A natural blend of peach and apricot flavor is infused before bottling at 70 proof. Read more
Review: Bird Dog Apple Whiskey
Bird Dog Apple Whiskey was introduced May 2015 along with a Chocolate flavored whiskey. The Bird Dog Whiskey product line now includes nine varieties. These include Bourbon, and Blackberry, Peach, Hot Cinnamon, Maple, Jalapeno Honey, and Spiced Whiskey. It is made with corn, malted barley, and rye, and it is aged in oak barrels. Apple flavor is infused before bottling in Bowling Green Kentucky at 80 proof. Read more
Review: Revel Stoke Roasted Apple Whisky
Revel Stoke Roasted Apple Whisky was just introduced. It joins a lineup of five whisky’s made by Phillips Distillers at a distillery in Alberta Canada. Those other flavors include Pumpkin, Roasted Pecan, Spiced, Cinnamon, and their Original Blended Canadian Whisky. Revel Stoke is made with a blend of rye, corn, and barley malt that is triple distilled in copper stills. The whisky is aged for 3 years in charred white oak barrels. Natural roasted apple flavors are infused before bottling at 70 proof. Read more
Review: Jackson Morgan Peppermint Mocha Southern Cream
Jackson Morgan Peppermint Mocha Southern Cream is one of six whiskey cream liqueurs created by Spirits of Tennessee. Jackson Morgan is named after Jackson and Morgan Wetherington whose great grandfather made whiskey illegally during prohibition. It is crafted with the finest Tennessee Whiskey, Grain Neutral Spirits, fresh dairy cream, and natural flavors. Read more
Review: Summer Shine Lemon and Mint Whisky
Summer Shine Lemon and Mint Whisky was introduced earlier this year. It is made at Midwest Custom Bottling in Pewaukee Wisconsin, the same place Rum Chata is created. Summer Shine starts with a corn whisky base and adds rye for added smoothness. The whiskey is then infused with natural lemon and mint flavor with no added sugar. It is then bottled at 63 proof. While it is bottled in Wisconsin no explanation is given for the Canadian spelling of whiskey. Is the whisky sourced from Canada? Read more
Review: Pendleton Midnight Canadian Whisky
Pendleton Midnight Canadian Whisky was just introduced. It follows their original Pendleton Canadian Whisky that was launched in 2003 and Pendleton 1910 that was introduced in 2011. It is made with a mixture of corn, rye, wheat, and barley, with pure glacier-fed spring water from Oregon’s Mt. Hood. A portion of the blend is aged for over six years in American brandy barrels. Read more
Review: Revel Stoke Roasted Pecan Whisky
Revel Stoke Roasted Pecan Whisky is one of five whisky varieties made by EJ Phillips and Sons at a distillery in Alberta Canada. The other’s include their Original, Spiced, Cinnamon, and Pumpkin Spiced flavors. Revel Stoke is named after the mountain ski resort town in British Columbia. Revel Stoke Roasted Pecan is made with a blend of rye, corn, and barley malt that is triple distilled in copper stills. The whisky is aged for three years in charred white oak barrels. Natural roasted pecan flavors are then infused before bottling at 70 proof. Read more