Review: Jim Beam Red Stag Hardcore Cider
Jim Beam Red Stag Hardcore Cider was introduced October 2013. It is one of three flavors in their Red Stag line of flavored bourbons, and one of six flavored bourbons currently made by Jim Beam in Frankfort Kentucky. It is made with their 4 year old Kentucky Straight Bourbon infused with natural apple cider and other natural flavors and bottled at 80 proof. Read more 
Review: Paddy Devils Apple
Paddy Devils Apple was introduced in 2013 along with their Bee Sting flavor. Both flavors are sold exclusively in the US. They create a Spiced Apple and Irish Honey version for the European market. It is created with Original Paddy Irish Whiskey which is made with Barley harvested from the East Cork countryside, water from the river Dungourney, malt, and a special distillers yeast. It is triple distilled in copper pot stills and then filled into oak casks to rest for up to seven years. It is then blended with malt and grain whiskey. Natural apple and cinnamon flavors and sugar are mixed with this three whiskey blend in small batches, before filtering and bottling in Middleton, County Cork Ireland. Because this weighs in at 70 proof, under the 80 proof required for Irish Whiskey, Paddy calls their Devils Apple, a Premium Liqueur. Read more
Review: Crown Royal Regal Apple
Crown Royal Regal Apple Whisky was just introduced. It is the second flavor infused whisky Crown has created. Their Maple flavor was released two years ago and it is the best selling maple flavored whiskey. With new flavored whiskeys coming out quicker than flavored vodka’s, one can only guess what’s next, Crown Cinnamon? Honey? or maybe Cherry? Royal Regal Apple is made with hand selected Crown Royal whiskies and infused with Regal Gala Apples and natural flavors. It is bottled in Canada and placed in a green velvet bag. Gala apples are the second most popular apple sold in the US. It was first breed in New Zealand as a cross between a Golden Delicious and a Kidd’s Orange and Red apple in 1934. Read more