Review: Svedka Citron Vodka 75 Proof
Svedka Citron vodka was introduced in 2005. At the time it was bottled at 75 proof. It is currently bottled at 70 proof. As my regular readers know I built a collection of over 600 spirits before I launched Best Tasting Spirits. My goal was to post a new review every day for at least the first two years. Because I waited I now have a bottle of the old and new Svedka Citron. After tasting both there appears to be more then just a difference in alcohol content, so I will review each of them. This review is for the 75 proof version. Four pounds of Swedish winter wheat is needed to craft each 750ml bottle. A continuous distillation process is used prior to the vodka is run through high performance purification columns five separate times to remove impurities. Ice cold water from Swedish springs is then blended with the vodka before natural citrus flavor is infused. Read more 
Review: Amate Silver Tequila
Amate Silver tequila was introduced in 1997. It was created by Juan Carlos Jimenez Ahedo and Carlos Monsalve Agraz. Both personally taste and approve every batch. It is made with 100% Blue agave that is slow cooked in brick ovens. The pinas are shredded and rolled to extract the agave juice. After a natural aerobic fermentation the tequila is double distilled and bottled immediately after. Read more
Review: Rock Town Blackberry Cobbler Arkansas Lightning
Rock Town Blackberry Cobbler Arkansas Lightning was introduced September 2013 along with a peach and grape flavor. They join their previously released red hot, and apple pie flavors. It is crafted in Little Rock Arkansas at the Rock Town Distillery. Rock Town was the first legal distillery in Arkansas since prohibition. They also craft vodka, gin, rum, and whiskey. RT Blackberry Cobbler is pot distilled from Arkansas corn in a copper pot still. It is then blended with all natural blackberry and spices before bottling at 40 proof. Read more
Review: Sammys Beach Bar Rum
Sammys Beach Bar Rum was launched in Hawaii in 2011 and nationally 2012. It is a collaboration between Sammy Hagar and Mark Nigbur, the master distiller at the Haliimaile Distillery in Maui Hawaii. This is the distillery that creates Pau Maui vodka. It is crafted with Hawaiian grown sugar cane, not molasses like most rums use. The canes are harvested and then gently pressed near the distillery. The pressing extracts the first press sugar cane juice. The juice is fermented for five days. The master distiller hand distills the mash once in small batches using handmade pot stills. Sammy does not provide any information as to how long their rum is aged. Read more
Review: Bonnie Rose Orange Peel Tennessee White Whiskey
Bonnie Rose Orange Peel Tennessee White Whiskey was introduced along with a Spiced Apple flavor April 2015. It is made from orange peel both cold pressed and distilled. The whiskey is distilled in copper pot stills using their own proprietary mash with 80% white corn. It is bottled at 70 proof in Auburndale Florida. Read more
Review: American Harvest Organic Vodka
American Harvest Organic vodka was introduced in 2011 by the company behind Grey Goose Vodka, Sidney Frank. While Sidney Frank himself died in 2006, his company lives on. After selling Grey Goose to Bacardi in 2004 for $2.3 Billion and waiting out a non compete clause, they are back in the vodka business. It is crafted in small batches with organic wheat that is grown on a family owned farm in Idaho. A four column continuous distillation process is used. The spirit is blended with water from aquifers deep beneath the Snake River plain and a proprietary mixture of organic ingredients. A four step charcoal filtration process follows before it is hand bottled at 80 proof. Read more
Recipe: DeLeon Platinum Pina
DeLeon Platinum Pina
1 1/2 Oz. DeLeon Platinum Tequila
1 Oz. Fresh Pineapple Juice
1/2 Oz. Fresh Lime Juice
A Dash of Jalapeno Syrup
In this way, if you never face a problem with the drug quality or its delivery, you can give the pleasure to your partner on bed and on the other hand long-hour viagra in france bed-time intimacy can be enjoyed. At those times I can ‘hear’ the cialis rx voice from the Divine that helps to guide me in my words and actions. These you can find on the medical history of the cialis discount overnight patient. Consulting a qualified doctor is necessary in such a situation viagra buy best to avoid experiencing severe adverse effects associated with the medication.
Shake with Ice
Strain and Serve on the Rocks
Garnish with a Jalapeno Slice
For More Deleon Platinum Tequila information and drink recipes
Review: Three Olives Mango Vodka
Three Olives Mango vodka was introduced September 2006. It is one of 28 flavors Three Olives currently crafts with English winter wheat and water from Lake Vyrnmy. It is quadruple distilled and triple charcoal filtered. Natural mango flavor is infused before bottling at 70 proof. Read more
Review: Pinnacle Vodka
Pinnacle vodka was launched in 2002 by The White Rock Distillery in Lewiston Maine. At the time White Rock also owned the Three Olives Vodka brand which they sold to Proximo for $605 million in November 2007. Once this sale was completed Pinnacle became their lead brand. Pinnacle was acquired by Beam April 2012 who itself was acquired by Suntory in 2014, forming Beam Suntory. Having created over 50 flavored vodka’s it may be easy to forget the fact that Pinnacle also creates an unflavored vodka. This vodka serves as the base for all of their flavored vodka’s. It is crafted in France with wheat grown in the Brie region of France and it is distilled five times and charcoal filtered. Pure French water is added before it is shipped to Frankfort Kentucky and bottled at 80 proof. Read more
Review: UV Apple Vodka
UV Apple Vodka was introduced in 2008. It is one of 22 vodka varieties UV creates with Midwest grown yellow corn and purified water from deep aquifers in Princeton Minnesota. It is distilled four times and then filtered with activated carbon. Natural flavors including Granny Smith apple are blended before bottling at 60 proof. Read more