Review: Prairie Organic Vodka
Prairie Organic vodka is crafted with a single vintage #2 yellow organic corn grown on three family farms in Minnesota. It is distilled to taste not a prescribed number of times at a farmer owned distillery in Benson Minnesota. The leftover corncobs are converted to fuel and the leftover distillers grain is used by local farmers for feed. They also create a cucumber flavored vodka and gin. Prairie Organic is bottled in Princeton Minnesota by Ed Phillips and Sons in recycled glass bottles. Read more 
Product Introduction: Shaker 33 Cocktail Shaker
I am solicited on a pretty regular basis to review new product introduction’s, and to be honest with you most of them seem very uninteresting. Shaker 33 on the other hand is a new product that is currently on Kickstarter that sounded very interesting. Shaker 33 is a BPA free plastic cocktail shaker that eliminates many of the issues associated with Boston or stainless steel shakers. Product benefits include their leak free design that doesn’t stick together, or freeze like those on the market today. One thing I liked about the shaker is the size. While it holds more liquid content than others, allowing me to mix more than one drink at a time, the diameter of the container is thin enough to hold with one hand while shaking. The plastic design will not slip out of your hand, and maybe best of all, even home bartenders can do their best Tom Cruise Cocktail imitation, by flipping, spinning, and mixing cocktails, without fear of breakage or leaking. The patented integrated strainer is also a big winner. This product is currently not on the market today, but it is available with a $25 donation through a Kickstarter campaign. Time is limited as this project will fund in 3 days. Why not be the first on your block to enjoy this new product.
www.kickstarter.com/projects/1842583253/shaker-33-the-best-cocktail-shaker-since-prohibiti
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Review: Van Gogh Double Espresso Vodka
Van Gogh Double Espresso vodka was introduced in 2005. It is one of 22 flavored vodkas they craft in Holland. They also create 2 unflavored vodkas and a gin. Master Distiller Tim Vos starts with a blend of wheat, corn, and barley. First he double distills in small batches in a column still, and follows that up with a third distillation in a pot still. Purified water is blended to reduce to the proper proof level. Columbian Coffee beans are then double infused for six weeks before bottling at 70 proof. Read more
Review: Plantation Three Star White Rum
Plantation Three Star White rum was introduced in 2012. It is one of 12 rums Plantation currently creates. Three Star is made with rum from three Caribbean Islands and includes 3 year old rum from Trinidad, unaged rum from Barbados and Jamaica, and 12 year old rum from Jamaica. The rum is shipped to France where it is carbon filtered and blended before bottling at 82.4 proof. Read more
Review: Hangar One Buddahs Hand Citron Vodka
Hangar One Buddahs Hand Citron vodka is one of four vodka’s currently crafted with Midwestern wheat, distilled in a custom built column still, and viognier grapes distilled in a copper pot still. Hangar One is named after the World War II era hangar at the old Alameda Navel Air Station where is was first created. Whole Buddah’s Hand Citrus fruit is macerated and infused before bottling at 80 proof. Buddah’s hand fruit is primarily used to perfume rooms and clothing in China and Japan and is named for the shape of the fruit which appears to look like a hand with fingers. Read more
Review: Don Eduardo Silver Tequila
Don Eduardo Silver tequila is made with 100% estate grown blue agave at the La Mexican Distillery in the Village of Tequila. Don Eduardo is named after Don Eduardo Orendain Gonzalez who built his first tequila distillery in 1926. The agaves are baked, crushed, and slow fermented before it is triple distilled in traditional copper pot stills. Read more
Review: Chambord Vodka
Chambord vodka was introduced in 2010. It is the follow up to their successful liqueur, and is created with premium French vodka that is infused with Chambord liqueur. Chambord is crafted with an infusion of raspberry, black raspberry, blackberries, black current, Madagascar vanilla, and cognac. Read more
Review: Reyka Vodka
Reyka vodka is crafted in Iceland at a distillery powered by Geo Thermal energy from volcanoes. The vodka is made in small batches using Arctic Spring water from the Grabok Spring, that when tested found no impurities, and locally grown wheat and barley. It is distilled once in a copper Carter Head still, one of six in the world, and the only one used to make vodka. The vodka is then filtered through crushed volcanic rock. Read more
Review: Rock Town Grape Arkansas Lightning
Rock Town Grape Arkansas Lightning was introduced September 2013. It is one of five moonshine flavors crafted at the first legal distillery in the state of Arkansas since prohibition. The other flavors include, peach, blackberry, red hot, and apple flavor. To my knowledge this is the first Grape flavored moonshine. Rock Town Grape is pot distilled from Arkansas corn in grown within 125 miles of the distillery in a copper pot still. It is then blended with all natural grape flavor before bottling at 40 proof. Read more
Review: Coney Island Hard Root Beer
Coney Island Hard Root Beer was just introduced. It is brewed by the Coney Island Brewing Company, a brewery that is part of the Boston Beer Company. This is the company behind Sam Adams Beer, Angry Orchard Hard Cider, and Twisted Tea. It is made with ale, natural flavors, and caramel color, and it is bottled at 5.8% alcohol. Read more