Review: Imperia Vodka
Imperia vodka was introduced in 2004. It is one of four vodka’s produced at the Russian Standard distillery. Imperia is their premium brand. It is crafted with winter wheat grown in the Russian Steppes and glacial water from Lake Ladoga. A proprietary distillation process that is controlled at all stages of its production is used. The super luxe grade spirit passes through over 200 distillation stages. It is then filtered twice through Russian birch charcoal. It is then layer filtered twice more through quartz crystal from the Ural mountains. The vodka is allowed to rest in relaxation tanks for 72 hours before bottling. Read more 
Recipe: Alberta Rye Dark Batch Sour
Albert Rye Dark Batch Sour
National Whiskey Sour Day August 25
2 Oz. Alberta Rye Dark Batch Whisky
3/4 Oz. Lemon Juice
1/2 Oz. Pear Liqueur
1/2 Oz. Simple Syrup
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1/4 Oz. Allspice Liqueur
Shake With ice and Serve on the Rocks
Garnish With a Lemon Peel
For more Alberta Rye Dark Batch information
Review: Smirnoff Sours Berry Lemon Vodka
Smirnoff Sours Berry Lemon vodka was just introduced. It is the fourth flavor in their Sours line of vodka. The other flavors include the previously reviewed Green Apple, Watermelon, and Fruit Punch. Each of these flavors starts with their Recipe 21 vodka as a base. Recipe 21 is made with Midwest grown grain, and is triple distilled and filtered ten times. Natural flavors and certified colors are added before bottling at 60 proof. Read more
Review: 42 Below Kiwi Vodka
42 Below Kiwi vodka is crafted in New Zealand with GM free red winter wheat grown in Australia and New Zealand and pure spring water sourced from deep springs. The name comes from the fact that the vodka is produced 42 degrees below the equator. The vodka is also bottled at 42 percent alcohol. The 42 Below line was launched in 1999, and acquired by Bacardi in 2008. The vodka is distilled three times and then washed with pure spring water to reduce the proof, and remove the impurities. It is then distilled again before it is filtered through 35 different filters. Natural kiwi fruit flavor is then infused. Read more
Review: Cape North Vodka
Cape North Vodka was introduced in 2006. It is crafted with a single golden wheat grain cultivated in the Burgundy region of France and virgin spring water from Sweden. The water has been filtered through 10,000 year old layers of primary rock and sand before it is shipped. The vodka is distilled five times in a small batch copper still which slows the distillation process to preserve the flavor of the wheat. Finally Cape North is filtered through ceramic natural terra cotta filters. Read more
Review: Krol Lemon Raspberry Vodka
Krol Lemon Raspberry vodka is made in Poland with late harvest Polish rye and pure mountain spring water. It is distilled four times and filtered six times. Natural lemon and raspberry flavor is infused before bottling at 80 proof. Krol is Polish for King, and they claim their vodka was a favorite among the Polish aristocracy since the early 1820’s. Read more
Review: Smirnoff Citrus Vodka
Smirnoff Citrus Vodka is one of 35 flavored vodkas Smirnoff currently creates with their Recipe 21 vodka as a base. They start with Midwest grown grain that is triple distilled and filtered 10 times. Natural flavors are added before bottling at 70 proof. Read more
Review: La Favorite Coeur De Canne Rhum Agricole Blanc
La Favorite Coeur De Canne Rhum Agricole Blanc is distilled, aged and bottled at one of the last family owned distilleries on the island of Martinique. It is crafted with locally grown sugar cane all manually cut, which does less damage to the roots and provides a better quality sugar cane. The fresh cut cane is delivered to the distillery where it is cut and crushed. The cane juice is filtered and pumped to stainless steel fermentation tanks. The fibers from the cane are sent to ovens to be burned as the fuel to feed the furnaces that heat the water of boilers, and provide the steam power used to power the entire distillery. The sugar juice ferments for 72 hours and it is then distilled in a copper column still. Pure distilled water is blended to reduce the proof before resting in oak barrels. Read more
Review: El Charro Silver Tequila
El Charro Silver tequila is made from 100% Blue agave grown in the red volcanic soil in the Highlands of Los Altos. El Charro is named to honor Don Diego Orozco who began to cultivate the first Blue Agave plants on the virgin soils of the highlands of Jalisco. El Charro translates to Mexican Cowboy. El Charro starts with hand selected 100% blue agave. After the agave hearts are slow baked, the juice is extracted and slowly fermented before being double distilled in small batches in Pot Stills. The tequila then rests for 24 hours before it is bottled. Read more
Review: DSP CA 162 Citrus Reticulata var Sunshine Vodka
DSP CA 162 Citrus Reticulata var Sunshine vodka was introduced January 2014. The name comes from the registration number of the original Federal license obtained by Germain-Robin for its first distillery in 1982. Reticulata var. Sunshine is Latin for tangerines and tangelo’s. In 2001 Germain -Robin lead by Ansley Coale partnered with St. George Spirits to create Hangar One vodka. The brand was sold in 2010 to Proximo Spirits, and a 3 year non compete agreement was part of the sale. The 3 years has expired and while St. George has released a new line of vodka on its own, Germain-Robin, now known as Craft Distillers has partnered with the Tamar Distillery to create the DSP line of vodka. DSP 162 Tangerine is crafted with wheat vodka that is infused with tangerine and tangelos grown on an orchard in Exeter California. This vodka is then blended with their straight vodka. The straight vodka is made with premium wine varietal grapes including Muscat, Riesling, and Viognier, grown in Mendocino County California. The grapes are vinified at local wineries and then distilled on the main Germain-Robin Cognac still and then distilled again on a small Holstein pot still. The vodka is then cold stabilized and filtered. Read more