Organic Tequila Archives - Best Tasting Spirits

Review: Hermosa Organic Tequila Silver

Jeff Ellingson — Sun, 21 Mar 2021 12:36:03 +0000

Hermosa Organic Tequila Silver is a certified organic, true farm to bottle artisan distilled small batch tequila. Founder Will Elger wanted to create a brand based on the bottle of tequila given to his father using the original 1939 Hermosa Tequila recipe. He selected Tequila Las Americas and Master Distiller Eladio Montes to craft the […]

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Review: Cobalto Blanco Tequila

Jeff Ellingson — Mon, 15 Jul 2019 01:15:20 +0000

Cobalto Blanco Tequila is crafted at Destileria Casa de Piedra from 100% organic weber blue agave grown in the Highland region. The agave is slow baked in stone ovens and fermented in open air stainless steel tanks while classical music plays in the background. After a double distillation in stainless steel stills, the tequila is […]

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Review: Astral Blanco Tequila

Jeff Ellingson — Mon, 08 Apr 2019 00:21:06 +0000

Astral Blanco Tequila is crafted at La Cofradia. This distillery also creates several tequila’s including Casa Noble, Calende, Grand Mayan, and Senor Rio. Astral was founded by Master Sommelier Richard Betts. He also founded Sombra Mezcal. Both brands were acquired by Davos Brands March 2017 but Richard Betts retains a significant interest. Astral is made from […]

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Review: Don Abraham Organic Blanco Tequila

Jeff Ellingson — Fri, 05 May 2017 01:36:21 +0000

Don Abraham Organic Blanco Tequila is produced and bottled by Tequilas Las Americas and imported by Pacific Edge Imports. This is the same distillery that produces El Viejo and Celestial tequila. Today is May 5th, you didn’t think I would be reviewing a scotch today did you? Don Abraham is a tequila I have followed for some […]

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Review: 123 Organic Blanco Tequila

Jeff Ellingson — Sat, 15 Apr 2017 00:58:21 +0000

123 Organic Blanco Tequila was released in 2011. The brand was created by David Ravandi. David also co-founded Casa Noble Tequila. 1 2 3 is crafted with 100% estate grown organic agave grown for 10 years in the Lowland region of the Amatitan valley. The agave is hand harvested and the hearts are slowly cooked in stone ovens for nearly […]

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