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Jan
Review: Blue Iguana Silver Tequila
Blue Iguana Silver Tequila is produced at Distilarora del Valle de Tequila with 100% blue agave grown in both the Highland and Lowland Regions. The agave is hand selected when the brix sugar content is between 23-28. The agave hearts are steam roasted in century old traditional brick ovens for 36-54 hours. Next one half of the roasted agave hearts are pressure cooked in a 20 ton autoclave for 15 hours. After cooling for 9 hours they are shredded in a mill. The agave juice is fermented for 36 hours in a stainless steel tank, and double distilled in pot stills. Read more 