Review: Woodchuck Raspberry Hard Cider
Woodchuck Raspberry hard cider was introduced April 2002. It is one of six year round ciders in their Core Line of ciders. It is made with fresh picked local apples. These apples are fresh pressed. Champaign yeast is added to the juice to start the fermentation process. After cold filtering raspberry juice is added to the blending tank.It pours to a medium carbonated pale golden color. The aroma is bittersweet apple and a hint of raspberry. The crisp apple entry is joined by raspberry flavor and builds to a tart peak. It fades with bittersweet apple followed by a semi dry finish.
Made in Middlebury Vermont
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Grade 91 Award Silver Medal