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January 4, 2017

Review: Western Son Hill Country Apricot Vodka

by Jeff Ellingson

Western Son Hill Country Apricot Vodka is one of six handcrafted flavor infused vodka’s made at a former panty factory in Pilot Point Texas.  The other flavors include Hill Country Peach, Ruby Red Grapefruit, Piney Woods Blueberry, South Texas Prickly Pear, and South Plains Cucumber.  They also produce Red River Whiskey, Bravos Gin and Blue Lacy Texas Whiskey.  Hill Country Apricot starts with their 10X Distilled Texas Vodka base that is made from yellow corn and water filtered through reverse osmosis.  The vodka is distilled 10 times through a 20 foot column still and quadruple filtered.  Natural apricot essence from apricots grown in the Hill Country of Texas are blended with the original vodka base before bottling at 60 proof.It pours to a pale peach color.  The aroma is smashed apricot and Good and Plenty candy.  The candy sweet peach entry builds to an apricot preserve peak.  It fades with simple syrup, vanilla and tart dried apricot flavor.  The finish has apricot nectar, corn vodka, and licorice taste with a warm peppery sting.

5 Point Scale

Flavor: 3.5

Flavor Intensity: 4.25

Sweetness: 4.5

Vodka Flavor/Presence: 3.75
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Finish: 2.75

Made in Pilot Point Texas

30% Alcohol

Score: 88

Award: Silver Medal

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