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April 21, 2017

Review: Vesica Vodka

by Jeff Ellingson

Vesica Vodka was launched in 2010.  It is made from premium grade potatoes grown in Poland.   The vodka is triple column distilled and triple filtered through activated carbon at the Polmos Poznan Distillery.  Artesian well water is blended for balance and to reduce to proof.  A state of the art ceramic candle process follows to give clarity to the vodka.  Vesica is named for a vesica piscis.  The vesica piscis is a geometric image formed when two circles of equal radius intersect in such a way that the center of each circle lies on the circumference of each other.  This is the case when a 750ml bottle of Vesica is placed next to a 1 liter bottle.  While I still see Vesica Vodka at several liquor stores I frequent, the Vesica vodka website is no longer available, and their Facebook page has not been updated in some time.  This is never a good sign.The aroma is earthy potato, caramel, berry, and black pepper.  The sweet earthy potato entry has a creamy mouth feel building to a raspberry peak.  It fades with black licorice, cream, and black pepper.  Finishing warm and peppery with mineral texture and charcoal taste.

Made in Poland

40% Alcohol
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Score: 87

Grade: Bronze Medal

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