Review: Toppers Banana Vanilla Cinnamon Rhum
Toppers Banana Vanilla Cinnamon Rhum is one of six handcrafted rhums produced on the Island of St Maarten at the Topper’s Distillery. Rhum is the French spelling of rum. The other varieties include their unflavored Caribbean White, Coconut, Mocha Mama, Spiced, and White Chocolate Raspberry. The rhums are based on recipes Melanie Daboul has been perfecting since 1994. They were given as a complimentary after dinner drink at the two restaurants owned with her husband Topper. A partnership was later formed with good friends Mike and Thelma King and a distillery was build. Unfortunately the Kings were killed in a random home invasion and robbery shortly before Topper’s Rhum was first released for sale November 2012. One of Mikes brothers Todd took his role in the company. Toppers Banana Vanilla Cinnamon Rhum is handmade with natural ingredients and hand bottled in St Maarten.It pours to a rich golden color. The aroma is fresh made banana cream pie. The banana cream pie entry is sweet and creamy without being syrupy or over sweet. Vanilla and cinnamon rhum flavor arrive at the midpoint before a gentle warm fade that finishes with cinnamon banana taste. At 42 proof I was concerned this would be oversweet and syrupy tasting, with no rhum flavor. Wrong, wrong, and wrong. Now I’m only concerned someone will find my hidden bottle of Toppers Banana Vanilla Cinnamon Rhum before I can buy another.
Funky Monkey
4 Oz. Toppers Banana Vanilla Cinnamon Rhum
1 Oz. Irish Cream
2 Oz. Vanilla Ice Cream
Blend With Crushed Ice
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Garnish With a Cherry
Made in St Maarten
42 Proof
Score 94
Award Double Gold Medal