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October 16, 2017

Review: Sugarlands Pumpkin Spice Latte Cream Liqueur

by Jeff Ellingson

Sugarlands Pumpkin Spice Latte Cream Liqueur is one of four Appalachian Sippin Cream liqueurs, made at the Sugarlands Distilling Company.  The others include Electric Orange, Dark Chocolate Coffee, and Butter Pecan.  The Sugarlands Distilling Company opened March 2014. They also produce 16 varieties of moonshine, rum, and rye.  The Sugarlands distillery grinds their own grain and distill their products onsite.  Each year nearly 1 million people visit the distillery in Gatlinburg Tennessee making it Americas top-rated distillery experience. Pumpkin Spice Latte Cream pours to a chocolate milk color.  The aroma is brown sugar, coffee and cream with a cinnamon clove backing.  The premium coffee ice cream entry is soft and creamy.  Brown sugar arrives at the midpoint before fading with pumpkin spice flavor including ginger, cinnamon and clove.  The finish is warm and spicy with alcohol taste, and a mild alcohol burn, leaving pumpkin pie, coffee, and whipped cream taste.  This is a very tasty cream liqueur with a nice balance of natural tasting coffee, cream, and pumpkin spice.

Made in Gatlinburg Tennessee

20% Alcohol
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Score: 90

Award: Silver Medal

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