Review: Ron Abuelo 7 Year Old Rum
Ron Abuelo 7 Year Old Rum is made from 100% Panamanian estate grown virgin sugarcane honey, fermented with yeast raised in the companies own laboratory. The spirit is distilled utilizing an advanced stainless steel four column still. The rum is aged for seven years in carefully selected small white oak barrels. The rums are blended to produce a uniform taste and bottled at 80 proof. The history of Varela Hermanos SA dates back to 1908 when Don Jose Varela Blanco a young Spanish immigrant established the first sugar mill in the recently formed Republic of Panama. In 1936 they began the distillation of alcohol from sugar cane juice. In 1976 the new modern Don Jose Distillery opened and this is where Ron Abuelo rum is now produced. The aroma is vanilla, leather, cinnamon, brown sugar, oak, nutmeg and pepper. The sweet sugar cane entry is joined by vanilla, cola, brown sugar, and orange peel. It fades with bittersweet orange peel and caramel flavor. The finish is warm, dry, and peppery with cane sugar, orange peel, tobacco, and jalapeno taste. While I enjoyed some of the flavors of Ron Abuelo 7 Year Old Rum, I view this more as a rum best served mixed in a cocktail, as the finish has a raw alcohol feel I find more often in younger rums.
Made in Panama
40% Alcohol
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Grade: 87
Award: Bronze Medal