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March 22, 2016

Review: No. 3 London Dry Gin

by Jeff Ellingson

No. 3 London Dry Gin - CopyNo. 3 London Dry Gin is named for the No. 3 St. James Street address where Berry Bros. and Rudd, London’s oldest wine and spirit merchant has been home to since 1698.  The key on each bottle is a replica of the key once used to open their doors.  No. 3 is distilled at one of Hollands oldest family owned distilleries with over 300 years of experience from a recipe refined and perfected for over 1 year by Dr. David Clutton.  They start with pure grain alcohol that is blended with demineralized water to reduce to proof.  Juniper from Italy, Spanish orange peel, grapefruit peel, Moroccan coriander seed, angelica root, and cardamom pods are then steeped with the spirit.  The next morning distillation begins in a copper pot still.  The gin is then rested and filtered before bottling at 92 proof.The aroma is fresh piney juniper with floral notes.  The juniper and citrus entry is sweet and juicy building to a spicy cardamom peak.  The spicy fade has a long peppery sting with angelica flavor.  The finish brings a wave of heat with dry floral citrus peel taste.  With only six botanical I expected a large juniper presence and I wasn’t disappointed.  There was a little more alcohol presence than I care for, but this is a 92 proof spirit and most people will use No. 3 as a mixer.  By using only 6 botanicals, No. 3 has a clean profile and I was able to taste each ingredient.

No. 3 Negroni

1 Oz. No. 3 Gin

1 Oz. Red Vermouth

1 Oz. Campari

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Garnish with a Lemon and Orange Slice

Made in Holland

46% Alcohol

Grade 90  Award Silver Medal

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