Review: Jim Beam Maple Bourbon

Jim Beam Maple Bourbon was introduced September 2013.  While it was the first maple flavored bourbon, it was introduced after the successful launch of Crown Royal Maple Finished Whisky.  Jim Beam currently makes 6 flavored bourbons.  The three under the Red Stag line, Black Cherry, Spiced, and Hardcore Cider are designed to appeal to new bourbon drinkers looking for a new alcohol to drink flavored.  The other three include Maple, Honey, and Kentucky Fire, they are designed to appeal to their current base, looking for a little flavor to add to their favorite bourbon.  Jim Beam Maple is made with corn, rye, barley malt and water and it is aged for four years in oak barrels and infused with natural maple flavor before bottling at 70 proof.The aroma is sweet maple syrup, bourbon and caramel.  The flavor enters with sweet maple and bourbon.  I pick up some vanilla and a hint of cinnamon at the flavor peak.  There is very little heat and a smooth maple flavored finish.  I expected this to be sweeter and more maple drenched with less bourbon flavor.  I was not disappointed that I was wrong.  Jim Beam has created a maple flavored bourbon that just set the maple flavored whiskey bar a little higher.

Maple Funky Monkey                                            Maple Cider

1 Oz. Jim Beam Maple Bourbon                         1 Oz. Jim Beam Maple

1 Oz. Cruzan Banana Rum                                   3 Oz. Apple Cider

1 Oz. Cruzan Coconut Rum                                 1 Oz. Fresh Lemon Sour

2 Oz. Cream                                                            Shake with ice

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Serve in a Martini glass or                                  Garnish with a lemon wedge

On the rocks

Made in Frankfort Kentucky

35% Alcohol

Grade 93  Award Gold Medal