Review: Iceberg Icefusion Cucumber Vodka
Iceberg Icefusion Cucumber vodka was introduced October 2013 along with the previously reviewed Chocolate Mint, and Crème Brulee vodka flavors. It is made with Canadian grown corn and pure water melted from icebergs harvested after they have naturally separated from their mother iceberg. This water has been frozen for 12,000 years and it is 7000 times more pure than tap water. Natural cucumber flavors are infused before bottling at 70 proof.The aroma is cucumber and vanilla with a hint of spice. The cucumber entry is joined by vanilla building to a sugary sweet vanilla peak. The bitter cucumber skin tasting finish is dry and peppery and it leaves a burn in my mouth and throat.
Made in Canada
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Grade 86