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December 16, 2014

Review: Iceberg Icefusion Chocolate Mint Vodka

by Jeff Ellingson

Iceberg Chocolate Mint - CopyIceberg Icefusion Chocolate Mint vodka is one of three vodka flavors they distill in Canada along with an unflavored vodka, two rums, and a gin.  Their other flavored vodkas include a Cucumber, and Crème Brulee.  It is made with Canadian grown corn and pure water melted from icebergs harvested after they have naturally separated from their mother iceberg.  This water has been frozen for 12,000 years and it is 7000 times more pure than tap water.  Natural chocolate and mint flavors are then infused before bottling at 70 proof.The aroma is Crème de Menthe with a chocolate and vodka backing.  The flavor enters as a soft milk chocolate with mint and vanilla soon joining and building to a Junior Mint flavored peak.  There is a mild mouth warming on the fade with chocolate taking a back seat to the vodka and mint flavor.  It finishes with a little vodka heat and sting with a flavor somewhere between Andes Mint and minty mouthwash.

Hoilday Martini

1 1/2 Oz. Iceberg Icefusion Chocolate Mint vodka

1/2 Oz. Maraschino Cherry Juice

2 Oz. Light Cream

Shake with ice
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serve in a chilled martini glass

Garnish with a Candy Cane and a Maraschino Cherry

Made in Canada

35% Alcohol

Grade 90 Award Silver Medal

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