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March 12, 2015

Review: Cruzan Citrus Rum

by Jeff Ellingson

cruzan citrus rum - CopyCruzan Citrus rum was introduced in 2002.  It is one of 15 rum flavors they create with rum distilled in St. Croix with tropical rain water and high quality molasses.  They use a five column distillation process before aging in oak barrels.  The rum is shipped to Florida where natural lemon, lime, and grapefruit flavor is added before bottling at 70 proof.The aroma is a citrus blend of lemon and lime with grapefruit arriving as the rum aerates in my glass.  The lemon flavored entry is sweet but not over sweet, proving the higher alcohol content doesn’t require teeth shattering sweetness to balance the rum.  Rum and grapefruit flavor are next to arrive building to a tart citrus peak.  There is a little heat but less than I would expect from a 70 proof rum.  It concludes with a long tart lime finish.

Cruzan Spice Press

1 1/2 Oz. Cruzan Citrus rum

3/4 Oz. DeKuyper Ginger Liqueur

1/2 Oz. Fresh Pink Grapefruit Juice

Serve on the Rocks
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Top with 1/2 Oz. Soda Water

1/2 Oz. Sprite

Made in Florida with rum Distilled in St. Croix

35% Alcohol

Grade 92  Award Gold Medal

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