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March 21, 2014

Review: Charbay Ruby Red Grapefruit Vodka

by Jeff Ellingson

Charbay Ruby Red Grapefruit - CopyCharbay Ruby Red Grapefruit vodka is one of seven vodkas made in Napa Valley by the Karakasevic family.  Their Ruby Red vodka starts with their clear vodka as a base.  This vodka is crafted with Midwest grown corn and rye.  They use a classic copper Alambic Charentais pot still along with a proprietary distillation process and distill to 192 proof.  Pure spring water that has been filtered to 3PPM is used to reduce to 80 proof.  One batch of Ruby Red is made each year with Texas Rio Star Grapefruits.  They are picked in February at their peak of freshness.  The entire fruit is immediately shredded.  Extracting the flavors and colors takes up to 6 months before it is blended with their original and bottled at 40% alcohol.In the bottle the aroma is Grapefruit.  It pours to an apple juice color with no artificial coloring added.  The flavor is whole fruit grapefruit.  While this is not the flavor burst I was anticipating from the product description, I taste both the sweet grapefruit and the bitter peel along with some vodka flavor.  As the vodka warms in my mouth the flavor becomes more tart then a little bitter before fading with a dry finish.  There is some heat but no burn on the finish.  I would describe the flavor here as smooth and natural.

Made in Napa Valley California

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Grade 92  Award Gold Medal

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