Review: Calico Jack Cake Rum
Calico Jack Cake rum is one of nine rum flavors Beam Suntory creates under the Calico Jack label. It was originally named Cake Jack rum. It is made with rum distilled at the Cruzan Rum distillery in St. Croix. Natural and artificial flavor is added in Frankfort Kentucky where it is bottled at 42 proof. Calico Jack rum is named after Jack Rackham who was nicknamed Calico Jack. He is best known as the Caribbean pirate who designed the skull and cross bones flag.The aroma is white cake, vanilla, and rum. The rum enters as soft white cake. Rum flavor soon joins in building to a vanilla frosted cupcake and rum peak. There is a gentle mouth warming and a mild rum burn as it slides down my throat. While the flavor is vanilla frosted cupcake and rum, I would describe the taste as sweet, not oversweet. Serve this on the rocks or in a cocktail.
Rum Cake Lemon Cake
1 1/2 Oz. Calico Jack Cake rum 1 1/2 Oz. Calico Jack Cake
1 1/2 Oz. Orange juice 3 Oz. Sprite
1 1/2 Oz. Fresh pineapple juice Serve on the rocks
Shake with ice and serve on the rocks Add a splash of fresh lemon
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Garnish with an orange slice Garnish with a lemon wedge
Made in Frankfort Kentucky with rum distilled in St. Croix
21% Alcohol
Grade 92 Award Gold Medal