Review: Adelaides Coconut Liqueur
Adelaides Coconut Liqueur is one of three award winning liqueurs recently launched by CEO and Founder Tom Carr. The other flavors include Dreamsicle, and Caramel Mocha Mojo. The name Adelaides came from the name of Tom Carr’s Granddaughter. The flavors were born in the family’s kitchen by blending different flavors provided by Friesland Campina Creamy Creations in Holland. Adelaides is bottled by St Petersburg Disitllery. Adelaides Coconut Liqueur is made from neutral grain spirits, pure coconut meat, and natural flavors. No artificial flavors or colors are added.It pours to a thick milky beige hued white color. The sweet orange, coconut, and pineapple entry has a thick mouth feel with melted chocolate and coconut cream texture. Milk chocolate and marshmallow flavor arrive at the midpoint before fading with warm white chocolate, almond, and shredded coconut flavor. The finish brings whole milk, tangy pineapple and a touch of grain spirit taste, that leaves a mild burn.
Made in: St Petersburg Florida
13.9% Alcohol
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