Review: Absolut Vodka
Absolut vodka was launched in New York in 1979. It is crafted with Swedish winter wheat sourced from 450 local farmers and pure deep well water from naturally filtered aquifers in Ahus Sweden. A dry yeast culture is added and the mix is fermented for over 50 hours in 600,000 liter tanks. A continuous distillation process is used followed by rectification, a method of removing unwanted by-products. The spirit passes through a number of column stills, each designed to remove a different set of impurities. One column extracts unpleasant tasting solvent compounds, another fusel oils, a third methanol, and a fourth concentrates the spirit. No filtration is needed. Pure well water further filtered through reverse osmosis is added before bottling at 80 proof.The aroma is a blend of wheat with a touch of buttery nuttiness and an alcohol backing. The flavor is creamy wheat with a nutty flavor arriving before building to a vanilla tasting peak. The finish is smooth and dry with a light taste of charcoal. The flavor and smoothness of this vodka makes it easy to serve chilled in a martini glass, or on the rocks.
Made in Ahus Sweden
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Grade 92 Award Gold Medal