Review: 42 Below Kiwi Vodka
42 Below Kiwi vodka is crafted in New Zealand with GM free red winter wheat grown in Australia and New Zealand and pure spring water sourced from deep springs. The name comes from the fact that the vodka is produced 42 degrees below the equator. The vodka is also bottled at 42 percent alcohol. The 42 Below line was launched in 1999, and acquired by Bacardi in 2008. The vodka is distilled three times and then washed with pure spring water to reduce the proof, and remove the impurities. It is then distilled again before it is filtered through 35 different filters. Natural kiwi fruit flavor is then infused.The aroma is kiwi and grape bubble gum with a wheat vodka backing. The sweet grape entry is joined by kiwi fruit flavor building to a tart kiwi peak. It fades with a warm peppery sting. The finish is very smooth with a lightly bitter vodka taste. 42 Below Kiwi vodka is a very smooth and tasty vodka that would have scored even higher without the bitter taste on the finish.
42 Below Kiwi Berry Caipiroska
1 1/2 Oz. 42 Below Kiwi vodka
1/3 Oz. Simple Syrup
4 Strawberries Hulled and Chopped
4 Wedges of Lime
Muddle Fruit and Simple Syrup
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Add Vodka and Ice
Shake and Serve on the Rocks in a Short Glass
Garnish With a Strawberry
Made in New Zealand
42% Alcohol
Grade 91 Award Silver Medal