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December 23, 2015

Recipe: Cruzan Mistletoe Punch

by Jeff Ellingson

CRUZAN MISTLETOE PUNCH

Cruzan MistletoeCruzan Mistletoe Punch1 1/2 Part Cruzan Estates Diamond Light Rum

1/2 Part Fresh Lemon Juice

1/2 Part Cream Sherry

1/2 Part Blackberry Liqueur

2 Parts Soda Water

Combine Ingredients and Chill in a Refrigerator for 1 Hour

Serve on the Rocks

Garnish With an Orange Wheel

Fro More Cruzan Rum Information or Drink Recipes

http://www.cruzanrum.com

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