Recipe: Baileys Espresso Peppermint Hot Cocoa
BAILEYS ESPRESSO PEPPERMINT HOT COCOA
2 Oz. Baileys Espresso Crème
4 Oz. Hot Cocoa
Top With Peppermint Whipped Cream
Garnish With a Mint Leaf
Peppermint Whipped Cream Preparation
1 Pint Heavy Whipped Cream
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1/2 Cup Powdered Sugar
2 Tsp. Peppermint Extract
Mix Whipped Cream on Low to Medium Until Cream Starts to Thicken
Add Powdered Sugar and Resume Until Cream Starts to Peak
Add Peppermint Extract and Mix on High Until Cream is Thick
For More Baileys Irish Cream Information or Drink Recipes