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Posts from the ‘Coconut Vodka’ Category

27
Feb

Review: Smirnoff Sorbet Light Pineapple Coconut Vodka

smirnoff sorbet light pineapple coconut - CopySmirnoff Sorbet Light Pineapple Coconut vodka was introduced in January 2014.  It is the forth reduced calorie vodka flavor Smirnoff creates under their Sorbet Light line.  They start with their Recipe 21 vodka which is made with American grain that is triple distilled and filtered ten times before the all natural flavoring of fresh pineapple and the sweet taste of coconut is added.  It is then bottled at 30% alcohol with 78 calories per 1.5 ounce serving. Read more »

21
Feb

Review: Skinnygirl Island Coconut Vodka

Skinny girl island coconut - CopySkinnygirl Island Coconut vodka was introduced May 2012 and it is one of six reduced calorie vodka flavors Beam Inc. sells under the Skinny Girl Brand.  It is made with coconut water and natural flavors, with no added sugar.  Island coconut is bottled at 30% alcohol and weighs in at 76.8 calories per 1.5 ounce serving. Read more »

18
Feb

Review: Sobieski Toasted Coconut Vodka

Sobieski toasted coconut - CopySobieski Toasted Coconut vodka was introduced in February 2012.  It is one of twelve flavors made in Starogard Odanski Poland with Dankowski rye and crystalline water from Oligocene Springs.  It is then continuously distilled before natural flavors are added. Read more »

14
Feb

Review: Three Olives Elvis Presley Coconut Water Vodka

Three Olives Elvis Presley Coconut Water - CopyThree Olives Elvis Presley Coconut Water vodka was introduced in February 2014.  It is made with English winter wheat and water from Lake Vyrnmy.  It is quadruple distilled and triple filtered through charcoal.  Natural flavors are added in Lawrenceburg Indiana where it is bottled at 30% alcohol.  This is lighter than the 35% alcohol their other flavored vodkas weigh in at.  Elvis Presley Coconut Water is Three-O’s second vodka tribute to a dead entertainer.  It  follows their Marilyn Monroe Strawberry.  Can Frank Sinatra Old Blue Eyes Blueberry flavored vodka be far off? Read more »

8
Feb

Review: Skyy Infusions Coconut Vodka

Skyy Coconut - CopySkyy Infusions Coconut vodka was introduced in April 2012.  It is made with wheat and distilled in Pekin Illinois.  They then transport the alcohol to San Jose where water that has been filtered through reverse osmosis is added.  They quadruple distill and triple filter before adding natural coconut flavor and bottle at 35% alcohol. Read more »

4
Feb

Review: Island 808 Coconut Vodka

Island 808 Coconut Vodka - CopyIsland 808 Coconut vodka is one of six Island 808 flavors made with Hawaiian pineapple and triple distilled in Maui Hawaii by the Haliimaile Distilling Company.  It is then blended and flavored with Hawaiian coconut and bottled at 30% alcohol in Mira Loma California. Read more »

27
Jan

Review: Van Gogh Coconut Vodka

Van Gogh Coconut - CopyVan Gogh Coconut vodka was introduced in 2004.  It is triple distilled in small batches with a 100% mix of wheat, corn and barley.  Made in Schiedam Holland with natural flavors using a double infusion process, it is bottled at 35% alcohol. Read more »

21
Jan

Review: Pinnacle Coconut Vodka

Pinnacle Coconut Vodka - CopyPinnacle Coconut vodka was introduced in 2011 and is one of 40 vodka flavors Pinnacle currently produces.  There are several additional retired Pinnacle flavors still available at select liquor stores throughout the US.  Stay tuned to besttastingspirits.com for reviews of these and other Ghost Spirits.  Pinnacle starts with pure French spring water and wheat and distills  their vodka five times before all natural flavors are added in Frankfort Kentucky. Read more »

19
Jan

Review: New Amsterdam Coconut Vodka

New Amsterdam Coconut vodka - CopyNew Amsterdam Coconut vodka was introduced in July of 2013, and is made in Modesto California with the finest quality grains.  It is distilled 5 times, filtered 3 times, and bottled at 35% alcohol with natural coconut flavors.  It is one of 5 vodka flavors E&J Gallo distills under the New Amsterdam brand.  Read more »

9
Jan

Review: Ciroc Coconut Vodka

Ciroc Coconut - CopyCiroc Coconut Vodka was introduced in 2010 and is one of 5 flavors produced by Diageo and backed by Diddy.  It is crafted in Southern France from the juice of Ugni Blanc grapes that are distilled four times in a stainless steel column still and the juice from Mauzac Blanc grapes that are distilled once in a copper continuous still.  Once distilled they are blended together and distilled a final time in a copper pot still.  Natural coconut and tropical flavors are infused with the vodka before bottled at 35% alcohol in their trademark tall color coded bottle that looks great behind any bar. Read more »